Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, horse mackerel tataki (pounded horse mackerel ) in rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel tataki (pounded horse mackerel ) in rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Get 1 Horse Mackerel
- Take 1 tbsp ☆Ponzu
- Get 1 tsp ☆Miso
- Get 1 tsp ☆Mirin
- Make ready 1 ☆Green onions
- Prepare 1 ☆Sesame seeds
- Make ready 1 tbsp ☆Grated ginger
- Take 1 rice bowlful Plain cooked rice
Steps to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki.
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done.
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