Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury strudel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I. Move over apples, this savory strudel gets its flavor from Cabot Garlic & Herb Cheddar and it's crunch from walnuts.
Savoury strudel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury strudel is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have savoury strudel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Get Olive pâté
- Get Parma ham
- Get Brie cheese
- Make ready Milk or egg for glazing
Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. The meat filling of the strudel was delicous. I've been looking for a gibanica recipe for years! This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels.
Steps to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
I've been looking for a gibanica recipe for years! This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels. The secret lies in Savoury Onion Tart, a Viennese dish, is an exquisite treat which more than compensates for any. This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good.
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