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Simple Way to Prepare Homemade Savoury muffins

 ·  ☕ 5 min read  ·  ✍️ Rodney Wagner

Savoury muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Savoury muffins is something that I have loved my entire life.

These Savoury Muffins are my newest recipe and perfect for the lunchbox. These Savoury Muffins would have been great for when I was doing baby-led weaning. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more. Savoury muffins make great on-the-go snacks and lunch box fillers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury muffins:
  1. Take 1 cup boiled potatoes
  2. Take 1 cup boiled rajma
  3. Prepare 1 cup boiled corn
  4. Make ready 1 cup cheese
  5. Take 2-3 tbsp Maida
  6. Make ready 2 tbsp butter
  7. Get to taste Salt
  8. Get 1 tsp chilli flakes
  9. Take 1 tsp oregano
  10. Take 2 tbsp milk
  11. Get 1 sachet eno
  12. Take 1 tbsp chopped coriander leaves

In general though, savory muffins do tend to be less common and less popular than their sweet cousins. A super easy savoury muffins recipe made with ham, corn, cheese and chives… perfect for lunch boxes, as a side to a bowl of soup or on their own! A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too.

Instructions to make Savoury muffins:
  1. Mix all ingredients together.
  2. Pre heat the oven at 180°c for 10 mins.
  3. Grease the mould with butter. Fill the moulds and bake at 180°c for 30-35 mins.
  4. Remove in serving dish and garnish with tomatoe ketchup and grated cheese.

A quick and simple Savoury Muffins recipe. Packed with Cheese and Sweetcorn, these vegetarian bakes make a brilliant lunchbox filler, picnic pack up or breakfast for kids and grown ups too. Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. See more ideas about Savory muffins, Savory, Muffins.

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