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Steps to Prepare Super Quick Homemade Moringa Vadi ki Sabji

 ·  ☕ 4 min read  ·  ✍️ Jack Moran

Moringa Vadi ki Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moringa vadi ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moringa Vadi ki Sabji is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moringa Vadi ki Sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa Vadi ki Sabji:
  1. Get 1 tbsp + 2 tsp Ghee (Vegans can use oil)
  2. Prepare 1 small bunch Moringa Leaves
  3. Get Handful fresh Coriander leaves
  4. Take Handful Vadi (Dried lentil dumplings)
  5. Take 1 tsp cumin seeds
  6. Prepare 1 big pinch asafoetida
  7. Make ready 1 tsp ginger chilli paste
  8. Get 1 tsp red chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Make ready 1/2 tsp Dhania powder
  11. Prepare to taste salt
  12. Prepare as required Water
Instructions to make Moringa Vadi ki Sabji:
  1. Chop the greens and keep aside.
  2. Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
  3. Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct

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