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How to Prepare Homemade Kosai

 ·  ☕ 4 min read  ·  ✍️ Noah Jennings

Kosai

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kosai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kosai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kosai is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have kosai using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:
  1. Make ready 1 Beans
  2. Take Tarugu, onion,tattasai n salt
  3. Get Oil 4 deep frying

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Steps to make Kosai:
  1. Soak and peel off the black bark of your beans
  2. Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt
  3. Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap

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