Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, akra ('kosai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Akra ('kosai) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Akra ('kosai) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook akra ('kosai) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Akra ('kosai):

1. Make ready 3 cups beans
2. Take 4 scotch bonnet
3. Prepare 3 red peppers
4. Take to taste Salt
5. Take Oil for frying

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Instructions to make Akra ('kosai):

1. Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
2. Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
3. Add the beans in a tray and take out the remaining black eye and soak for 1hr
4. Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
5. In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.

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