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Recipe of Super Quick Homemade Kosai (akara)

 ·  ☕ 5 min read  ·  ✍️ Maria Kim

Kosai (akara)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kosai (akara). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

Kosai (akara) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kosai (akara) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kosai (akara) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kosai (akara):
  1. Prepare Beans
  2. Make ready Chilli
  3. Take Onions
  4. Make ready Water
  5. Make ready Ajino moto
  6. Get Oil for frying

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Steps to make Kosai (akara):
  1. Soak and peel ur beans. I always use my blender for that
  2. Soak the beans for like 20—30mins
  3. Wash chilli, onions, tattashe and blend with d beans(add water) to make a soft paste
  4. Beat the paste for 10mins. Add salt and ajino moto
  5. Fry in hot oil untill brown. using to spoon to drop the paste in the oil. Enjoy

Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.

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