Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast beef hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Hash is a great way to use up leftover cooked meat. LindySez makes roast-beef hash using left-over prime rib. You could also use leftover corned beef to make this recipe.

Roast Beef Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roast Beef Hash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Hash:

1. Prepare 3 tbsp Oil
2. Take 2 cup Frozen diced hash browns
3. Make ready 1/2 cup Diced peppers and onions (frozen or fresh)
4. Prepare 1 cup Leftover roast beef, diced
5. Make ready 1 as needed Salt & pepper
6. Make ready 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

See the RecipePenny De Los Santos. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella. *Replace the roast beef with cooked chicken or turkey breast meat. *Serve the hash with a salad of mixed greens and slivered red onions. Eating potatoes with their skin on is good for. Contributed by Healthy Recipes for Diabetic Friends Y-Group.

Steps to make Roast Beef Hash:

1. Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
2. Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
3. Serve with eggs fixed your way.

Eating potatoes with their skin on is good for. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Share: Rate this Recipe By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly watch it as it cooks. Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot.

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