Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups cooked minced corn beef
2. Prepare 1/2 medium red onion diced
3. Take 1 medium clove garlic crushed or minced fine
4. Get Pinch dried thyme
5. Make ready Pinch dried oregano
6. Get 1 tablespoon butter
7. Take to taste Salt and pepper
8. Prepare Eggs over easy
9. Get 1 medium potato cut into small dice

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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