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Simple Way to Prepare Award-winning Corn Beef Hash

 ·  ☕ 4 min read  ·  ✍️ Nancy Marshall

Corn Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn beef hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Beef Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Beef Hash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn beef hash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beef Hash:
  1. Take 1 lb cauliflower
  2. Get 1 small onion, chopped
  3. Get 12 oz can of corn beef
  4. Take 1 salt
  5. Prepare 1 ground black pepper, fresh
  6. Take 2 tbsp olive oil, extra virgin
Instructions to make Corn Beef Hash:
  1. Chop your onion, and cauliflower. Heat oil and add them to the oil.
  2. Fry stirring occasionally. Till onions are soft. Add beef. Incorporate well everything add salt and pepper.
  3. Cook till cauliflower is done and beef is heated thru.
  4. Can be served with fried egg on top, yoke runny. Optional.

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