Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan chorizo hash bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Chorizo Hash Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Take Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Prepare 1 Tbsp chopped green Chile (I used Serrano)
- Prepare 1 tbsp vegetable oil
- Make ready 1 tbsp Garlic Pepper
- Get to taste Salt
- Take Toppings
- Take Half avocado cut into pieces
- Get Hot sauce
- Make ready Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
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