Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo hash in a flash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Hash in a Flash is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo Hash in a Flash is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Hash in a Flash:
- Prepare 1 lb Mexican style chorizo (I use homemade)
- Prepare 1 medium green bell pepper - 1/2" chop
- Take 1 small onion - 1/2" chop
- Make ready 2 medium Yukon gold potatoes - 1/2" dice
- Prepare to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
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