Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown omlette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HashBrown Omlette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. HashBrown Omlette is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hashbrown omlette using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make HashBrown Omlette:

1. Make ready Potato base :-
2. Get 3 tbsp oil
3. Make ready 2 medium potatoes grated
4. Prepare 1 tbsp maida
5. Get 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Make ready Egg layer :-
8. Get 3 eggs whisked
9. Get 1 small onion chopped
10. Get 3 tbsp tomatoes chopped
11. Get 1 medium green chilli minced
12. Make ready 1/2 tsp salt
13. Make ready 1/4 tsp red chilli powder
14. Make ready 1/4 tsp black pepper
15. Get 2 cheddar cheese slices
16. Make ready 1/8 tsp paprika powder

Steps to make HashBrown Omlette:

1. Grate potatoes in a food processor finely or you can use a manual grater also.
2. Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
3. Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
4. In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
5. Now flip the potato base and cook for another 3 minutes.
6. Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
7. Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
8. Flip the omlette and cook for another 2 to 3 minutes.
9. Dish out on a platter by inverting the pan over the platter.
10. Serve hot with paratha or toast❤❤

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