Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hashbrown cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hashbrown Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hashbrown Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hashbrown cakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Cakes:

1. Get 2 cups shredded potatoes
2. Prepare 1/2 medium finely chopped onion
3. Prepare 1/4 cup all-purpose flour
4. Prepare 1 egg
5. Get 1 cup oil for frying or as needed
6. Prepare to taste salt and pepper
7. Get 1 tsp mixed herbs/Italian seasoning
8. Prepare 1 tsp onion powder

Instructions to make Hashbrown Cakes:

1. Rinse shredded potatoes under running water, till water runs clear. Keep aside to drain thoroughly and then squeeze dry in clean kitchen napkin.
2. Place potatoes in a bowl, and mix in the onion, flour, herbs, onion powder, salt, pepper, and egg until it's a homogeneous mixture.
3. Heat about 1/2 the quantity of oil in a large thick bottomed pan over medium high heat. When oil is sizzling hot, take about palm full of potato mixture and lay it on the pan making sure it's tightly packed, giving it a rectangular shape.
4. Cook until nicely browned on the bottom. Press gently with a flat spatula so it's evenly browned. Flip it over and brown on the other side. Do not hasten to flip it if the potatoes feel loose.
5. Remove from pan and drain on paper towels to absorb excess oil. Sprinkle little salt and pepper if necessary and serve immediately.
6. Repeat procedure with remaining potato mixture.

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