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Recipe of Favorite Breakfast Hash

 ·  ☕ 5 min read  ·  ✍️ Bertha Simon

Breakfast Hash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast hash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Hash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Hash is something that I’ve loved my whole life.

We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.

To begin with this recipe, we must first prepare a few components. You can have breakfast hash using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Hash:
  1. Make ready 2 cans corn beef hash
  2. Get 1 can corn (drained)
  3. Prepare 1 can peas (drained)
  4. Make ready flat ham steak (diced)
  5. Prepare 4-6 eggs
  6. Make ready to taste salt
  7. Prepare to taste pepper

Having a guests over for brunch? Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.

Steps to make Breakfast Hash:
  1. Pan fry 2 cans of corn beef hash. medium degree temperature
  2. Add 1 can of drained corn, and 1 can of drained peas.
  3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
  4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
  5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
  6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make.

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