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Recipe of Speedy Hash browns

 ·  ☕ 5 min read  ·  ✍️ Marcus Boyd

Hash browns

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hash browns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hash browns, also spelled hashed browns, are a popular American breakfast dish. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. Learn how to make crispy hashbrowns just like you get at a diner!

Hash browns is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hash browns is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hash browns using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hash browns:
  1. Take 2-3 Potatoes
  2. Take 1 Onion
  3. Make ready Few garlic cloves
  4. Take as required Cheese
  5. Take 1 Egg
  6. Prepare 1 cup Maida
  7. Make ready as per taste Red chilli powder
  8. Make ready as per taste Salt
  9. Take as per taste Pepper

A welcome addition to any breakfast or lunch. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and.

Instructions to make Hash browns:
  1. Shred potatoes using a vegetable grater. Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry.
  2. Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chilli powder, and black pepper powder. Then mix everything until combined.
  3. In a large frying pan heat about 3-4 tbsp oil over medium heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown.
  4. Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice.

These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and. Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. These hash browns are crispy on the outside yet perfectly cooked on the inside.

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