Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and kasuri methi fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Kasuri Methi Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Kasuri Methi Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:

1. Make ready 700 gm Chicken breast cubes
2. Get 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Take 1 tbsp Red chilli flakes
5. Prepare 3 tbsp Kasuri Methi
6. Make ready 1 tsp Cumin powder
7. Take 2 tsp Pav Bhaji masala
8. Prepare 2 tsp Black Pepper powder
9. Get 1 small bunch Coriander Leaves finely chopped
10. Make ready 1 Capsicum finely chopped
11. Make ready 2-3 Carrots finely chopped
12. Take 1/2 cup boiled Green Peas
13. Make ready 1 Maggi seasoning cube
14. Prepare 1 tsp Caraway Seeds
15. Make ready 700 gm Rice
16. Make ready 1 tbsp Lemon juice

Instructions to make Chicken and Kasuri Methi Fried Rice:

1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

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