Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and spinach saute with soft-boiled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Spinach Saute with Soft-Boiled Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Spinach Saute with Soft-Boiled Eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and spinach saute with soft-boiled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Spinach Saute with Soft-Boiled Eggs:
- Make ready 120 grams Chicken breast
- Get 1/2 bunch Spinach
- Get 10 grams Butter
- Take 2 tbsp White wine
- Get 1 dash Salt and pepper
- Make ready 1 Grated cheese
- Take 2 Soft-boiled egg
Instructions to make Chicken and Spinach Saute with Soft-Boiled Eggs:
- Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.
- Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper.
- Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.
- Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top.
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