Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and cheese pillow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cheese Pillow is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Cheese Pillow is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and cheese pillow using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cheese Pillow:

1. Make ready Ready to use spring roll skin
2. Take 200 gr chicken breast - boiled, drained & diced
3. Prepare Dried shiitake mushrooms - boiled with chicken, drain & diced
4. Take 100 gr mixed veggies - boiled with chicken & drained
5. Take 2 eggs. Egg yolks mixed with filling, egg white to glue the skin
6. Prepare 100 gr Kraft quick melt cheese
7. Make ready Diced onion, shallot and garlic as taste
8. Get to taste Oyster sauce
9. Make ready Salt, pepper and nutmeg powder

Steps to make Chicken and Cheese Pillow:

1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced.
2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste.
3. Prepare the egg roll skin by separate them one by one.
4. Grate the quick melt cheese and put aside
5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top.
6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape.
7. Fried them in hot cooking oil. Serve while hot.

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