Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Bread Pudding is something which I have loved my whole life.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Bread pudding dotted with blueberries has a soft center and a crunchy top.

To begin with this recipe, we must prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 2/3 cup milk
2. Take 1/2 teaspoon pure vanilla extract
3. Get 6 pieces bread cut into 1 inch cubes
4. Make ready 1 large egg
5. Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
6. Take 1 cup blueberries
7. Prepare 1/2 tablespoon unsalted butter, cut into small cubes

Watch as she shares her easy recipe as well as. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.

Steps to make Blueberry Bread Pudding:

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2. In another large bowl, whisk the egg and sugar until fluffy.
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches.

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