Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Bread pudding dotted with blueberries has a soft center and a crunchy top.

Blueberry Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare 120 grams bread crusts
2. Take 1 package blueberries (frozen)
3. Take 2 Eggs
4. Get 200 ml Milk
5. Take 200 ml Heavy cream
6. Prepare 50 grams granulated sugar or regular sugar
7. Take 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
8. Make ready 1/2 Tbsp Cake flour (if you're using frozen fruit)
9. Get 1 Margarine or butter (to grease the container)

Watch as she shares her easy recipe as well as. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.

Steps to make Blueberry Bread Pudding:

1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches.

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