Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel simmered in miso. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mackerel Simmered In Miso is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mackerel Simmered In Miso is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mackerel simmered in miso using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mackerel Simmered In Miso:
- Make ready 4 slice Mackerel filets
- Take 1 piece Ginger
- Make ready 5 to 6 cm Kombu
- Get Seasoning ingredients:
- Take 300 ml Water
- Prepare 100 ml Sake
- Make ready 4 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Get 4 tbsp Miso
Steps to make Mackerel Simmered In Miso:
- Make decorative cuts in the mackerel.
- Julienne the ginger.
- Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
- When it comes back to a boil add the mackerel filets skin side up. Skim off the scum.
- When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes.
- Dissolve in the miso.
- Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger.
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