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Easiest Way to Make Quick Mackerel In Coconut Sauce

 ·  ☕ 5 min read  ·  ✍️ Edwin Henry

Mackerel In Coconut Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel in coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel In Coconut Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mackerel In Coconut Sauce is something that I have loved my whole life.

Marinated fish simmered in spicy aromatic gravy. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. Rich red curry sauce with tasty mackerel.

To get started with this recipe, we must prepare a few components. You can have mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel In Coconut Sauce:
  1. Prepare Mackerel
  2. Prepare Coconut Milk
  3. Get Basil
  4. Get Ginger
  5. Take Onions
  6. Get Carrots
  7. Take No Salt :)

This dish is lovely served with bombay potatoes. Mackerel In Sauce Fillet Sunflower Mackerel Frozen Fresh Fillets Spanish Price Saba Amazon Seller In Tomato Sauce. Commercially canned foods should retain their best quality until the expiration code date on the can. See recipes for Spanish-style ajillo with canned mackerel too.

Instructions to make Mackerel In Coconut Sauce:
  1. Prep Ingredients
  2. In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
  3. Add Mackerel, cook until combined with the sauce. Then enjoy with some Yellow Yam on the side.

Commercially canned foods should retain their best quality until the expiration code date on the can. See recipes for Spanish-style ajillo with canned mackerel too. This dish is traditionally prepared with salted mackerel (pickled) and cooked in seasoned coconut sauce. The idea for this dish came as the question came to my mind, "what if I use eggplant to replicate mackerel in our traditional rundown recipe?" Mackerel Run Down. Mackerel Stuffed with Celery and Parsley in a Sauce of Coconut M.

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