Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's mackerel namero. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our Family's Mackerel Namero is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Our Family's Mackerel Namero is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Mackerel Namero:
- Make ready 2 Mackerel
- Make ready 1 tsp Miso
- Make ready 1 knob or more (to taste) Ginger
- Prepare 1 Green onions
Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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