Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked mackerel curry stew with scent leaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked mackerel curry stew with scent leaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked mackerel curry stew with scent leaf is something which I have loved my entire life.
In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. It's unbelievably easy to whizz up. Flake up the flesh and stir it into the rice along with the cooked peas and butter - the mackerel Serve topped with the remaining eggs cut into quarters, the coriander leaves and some pepper.
To get started with this particular recipe, we have to prepare a few components. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Take Fresh tomatoes
- Get fresh peppers
- Make ready 3 big onions
- Make ready smoked mackerel fish
- Make ready curry powder
- Prepare scent leaves
- Get Veg oil
- Prepare knorr cubes
- Take to taste salt
Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel.
Steps to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. We've adapted this brunch favourite to make a healthy-yet-hearty midweek meal. Using ready-cooked rice makes this Mix the tomatoes, lemon juice and parsley with the rice mixture and season well. Serve with extra lemon wedges to.
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