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Step-by-Step Guide to Prepare Perfect Bread butter pudding

 ·  ☕ 5 min read  ·  ✍️ Edgar King

Bread butter pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread butter pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread butter pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bread butter pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf.

To get started with this recipe, we must prepare a few components. You can cook bread butter pudding using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bread butter pudding:
  1. Take 6 slices bread
  2. Make ready 3 tbsp salted butter
  3. Prepare 300 ml warm milk
  4. Get 3 eggs
  5. Get 10 gram raisins
  6. Get 1/2 cup powdered sugar
  7. Get 2 tsp vanilla essence
  8. Prepare 1/2 tsp crushed nutmeg
  9. Get 1 tsp chopped Cherry for garnishing

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Bread and Butter Pudding with RaisinsThe Spruce Eats. Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter PuddingChristina's Cucina.

Instructions to make Bread butter pudding:
  1. Remove crust from each slice of bread.
  2. Spread butter evenly on each slice of bread.
  3. Now place each slice of bread on another and cut into bite size pieces.Set aside.
  4. In a mixing bowl add in milk, eggs,butter,vanilla essence, crushed nutmeg and sugar.
  5. Whisk well.
  6. Now layer a micro proof bowl with those small pieces of bread.
  7. Sprinkle raisins on bread.
  8. Now pour the mixture on to the bread.
  9. Leave to soak about 1/2 an hour.
  10. Preheat oven at 170°C and bake for 50 minutes.
  11. When done take it out from oven and leaves several minutes to rest.
  12. Now sprinkle some chopped cherries on top and serve.

Bread and Butter Pudding with RaisinsThe Spruce Eats. Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter PuddingChristina's Cucina. This irresistible bread pudding is a great treat for a party or dessert finale for any meal. Spread the bread slices with the remaining butter. Spread one side of each slice bread with butter.

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