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Easiest Way to Make Perfect Mackerel in Coconut Cream

 ·  ☕ 4 min read  ·  ✍️ Tony Nunez

Mackerel in Coconut Cream

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel in coconut cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel in Coconut Cream is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mackerel in Coconut Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel in Coconut Cream:
  1. Get 2 cans Mackerel (425 gram/each)
  2. Get 1 Cup Coconut cream
  3. Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
  4. Prepare 1 onion, diced
  5. Make ready 1 Tbsp. Garlic, minced
  6. Prepare Luyang dilaw (turmeric), sliced
  7. Prepare Siling haba (long chili)
  8. Prepare # 2 Tbsp oil
  9. Make ready Salt
  10. Take Pepper
  11. Take Notes:
  12. Take can use regular ginger
  13. Prepare sliced or as it is depends how spicy
  14. Make ready # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Instructions to make Mackerel in Coconut Cream:
  1. Heat oil, saute onion, ginger and garlic
  2. Add winged beans
  3. Put half of the coconut cream. Cooked for 3 mins.
  4. Add in Mackerel (crushed a little) and chili
  5. Add in coconut cream
  6. Season with salt and pepper
  7. Cooked for 10 mins.

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