Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet choc chip cupcake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

New York Style Chocolate Chip Cookies FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you! Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever!

Red velvet Choc Chip Cupcake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet Choc Chip Cupcake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet choc chip cupcake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet Choc Chip Cupcake:

1. Make ready 105 g Sugar
2. Take 78 g Butter
3. Take 2 Eggs
4. Prepare 1/2 teaspoon Vanilla
5. Take 3/4 teaspoon Unsweetened cocoa
6. Take 165 g Flour
7. Take 100 ml Buttermilk
8. Prepare 1/4 teaspoon Powdered Red colour
9. Get 2.5 g Baking powder
10. Prepare 2.5 g Baking soda
11. Get 5 ml Vinegar
12. Prepare 30 g Chocolate chips

Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! One of my favorite white baking chips is by Guittard. Their Choc-Au-Lait is a vanilla milk chip that has a nice round, pronounced flavor that isn't too sweet. Red Velvet Cupcakes with Cream Cheese Frosting.

Steps to make Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.

Their Choc-Au-Lait is a vanilla milk chip that has a nice round, pronounced flavor that isn't too sweet. Red Velvet Cupcakes with Cream Cheese Frosting. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. I would not make this recipe again if it weren't for the significant modifications I have made.which make an outstanding red velvet cupcake if I do say so myself! Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter, to get the garishly.

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