Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury steamed red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life.

Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Thanh lịch, sang trọng, quý phái, nhưng đồng thời cũng cực kì sexy, bốc lửa và quyến rũ - đó chỉ có thể là Red Velvet Cake! Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những. Helooo, kali ini saya bikin red velvet cake lagi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

1. Prepare 1 cup sooji
2. Get 1/4 cup Curd
3. Get as required Water
4. Make ready 1 tsp Fruit salt
5. Make ready to taste Salt
6. Take 2 Tbsp Beetroot pulp
7. Get as required Red chilli paste(optional)
8. Get as required Sesame seed for topping

Fabulous for Christmas and Valentine's Day or other holiday baking. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake.

Steps to make Savoury Steamed Red Velvet Cake:

1. Take sooji
2. Add curd and beetroot pulp
3. Add water and salt
4. Mix them
5. Add red chilli paste (optional).
6. Add Fruit salt and mix well
7. Pour in greased mould and Top it up with sesame seeds
8. Steam it for 15 mins
9. Serve Hot

The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. These classic red velvet cupcakes have a velvety texture with buttery soft crumbs. Paired with cream cheese frosting, these cupcakes are irresistible! When done right, red velvet cake has a smooth velvet-y texture with soft buttery crumbs.

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