Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. Chocolate cupcakes with peanut butter frosting make an excellent combination.

White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Chocolate Cupcake with Peanut Butter frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:

1. Take Cupcake
2. Prepare 5 egg whites (room temperature)
3. Take 3/4 cup whole milk (divided)
4. Take 3/4 cup unsalted butter, softened
5. Take 1 3/4 cup granulated sugar
6. Prepare 3 1/2 oz melted white chocolate
7. Get 2 1/2 cup cake flour
8. Prepare 1 tbsp baking powder
9. Make ready Peanut Butter Frosting
10. Take 1 cup unsalted butter softened
11. Make ready 2 cup powdered sugar
12. Take 1/3 cup creamy peanut butter
13. Take 1 1/2 tbsp whole milk

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you.

Instructions to make White Chocolate Cupcake with Peanut Butter frosting:

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show. Sprinkle with peanuts; press lightly into frosting.

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