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Step-by-Step Guide to Prepare Speedy Savoury Sandwich Cake

 ·  ☕ 4 min read  ·  ✍️ Leah Barnett

Savoury Sandwich Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury sandwich cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Sandwich Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Savoury Sandwich Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook savoury sandwich cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury Sandwich Cake:
  1. Make ready For Bread:
  2. Prepare 300 gms Wheat flour or Maida
  3. Get 1 tsp Dry yeast
  4. Get 1 cup Lukewarm water
  5. Make ready to taste Salt
  6. Prepare 1 tsp Ghee
  7. Get For Fillings:
  8. Make ready as required Butter, cheese slice and veggies, green chutney, Mayo, Ketchup,
  9. Get 3 cheese slices
  10. Take as per taste salt, pepper powder, chilli flakes oregano
  11. Get for Frosting:
  12. Take 1 bowl thick hung curd
  13. Prepare 4 tbsp mayonnaise
  14. Make ready pinch Salt
  15. Make ready 1 tsp Icing sugar
Steps to make Savoury Sandwich Cake:
  1. Make normal bread in a round-shaped tin.
  2. Cool and unmould and cut into 4 slices carefully.
  3. Apply butter on all the 4 slices.
  4. Green layer: Apply green chutney and arrange slices of cucumber, capsicum strips and sprinkle masala1 cheese slice cut into small pieces. Cover with 2nd bread slice
  5. White layer: Apply Mayonnaise and place boiled potatoes slices, sprinkle masala and 1 cheese slice pieces. Cover with a slice.
  6. Red layer:Apply ketchup and place tomato slices and boiled beetroot slices,, sprinkle masala and 1 cheese slice pieces. Cover with last slice
  7. Now mix all the frosting ingredients using an electric beater and apply cream onthe entire cake. Garnish as you desire.
  8. Chill and serve

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