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Recipe of Favorite Old fashioned bread pudding, shortcut

 ·  ☕ 5 min read  ·  ✍️ Sam Burns

Old fashioned bread pudding, shortcut

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread Pudding with Hot Buttered Rum Sauce. Bread pudding is for people who want breakfast.for dessert.

Old fashioned bread pudding, shortcut is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Old fashioned bread pudding, shortcut is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Make ready 8 slices bread (I used a seeded granary bread)
  2. Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Prepare 1 egg, beaten
  4. Get 450 ml black tea (I used 3 tea bags)
  5. Prepare Sugar (to sprinkle at the end)

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and amazing results.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and amazing results. Delicious warm with custard or cold as a cake. Are you looking for a decadent, mouth-watering dessert for a family get-together? From The Hamilton Beach Test Kitchen.

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