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Step-by-Step Guide to Prepare Speedy The Easiest Chocolate Cupcakes

 ·  ☕ 4 min read  ·  ✍️ Wayne Simmons

The Easiest Chocolate Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the easiest chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Easiest Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. The Easiest Chocolate Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the easiest chocolate cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Easiest Chocolate Cupcakes:
  1. Take 1 Chocolate bar
  2. Get 45 grams Margarine (or butter)
  3. Make ready 25 grams Sugar
  4. Get 10 grams Cocoa powder
  5. Prepare 1 Egg
  6. Take 25 grams Cake flour
  7. Take 2 grams Baking powder
  8. Get 1 Powdered sugar to finish (if you like)
Steps to make The Easiest Chocolate Cupcakes:
  1. Add cake flour and baking powder into a plastic bag, and shake.
  2. Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
  3. Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
  4. Add Step 1, and mix until the mixture is no longer floury.
  5. Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done.

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