Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy blueberry bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Blueberry Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Blueberry Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Blueberry Bread Pudding:

1. Make ready 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
2. Take 3 eggs
3. Make ready 3 cups whipping cream
4. Take 1 1/2 cups sugar
5. Get 3 teaspoons vanilla
6. Make ready 2 cups blueberries fresh or frozen
7. Prepare 1/2 (10-12 ounce) packages white baking chips
8. Get Sauce :
9. Make ready 1/2 cup whipping cream
10. Get • 1/2 (10-12 ounce) package white baking chips

Steps to make Creamy Blueberry Bread Pudding:

1. Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cr…

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