Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery crab bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttery Crab Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Buttery Crab Bread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Get 10 oz lump crab meat
- Make ready 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Make ready 2 tsp lemon juice
- Take pinch cayenne pepper
- Get pinch salt
- Take pinch ground black pepper
- Get 1 stick unsalted butter
- Prepare 4 large eggs
- Get 1 cup milk
- Get 1 cup half and half
- Get 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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