Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kosan bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kosan Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kosan Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kosan bread using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kosan Bread:
- Prepare Beans(wake)
- Get Schotch bonnet(Attaruhu)
- Prepare Onions
- Make ready Bread(Full bread)
- Prepare Salt
- Prepare Ajino
- Prepare Oil(fir frying)
Steps to make Kosan Bread:
- Soak the beans and remove the waste,add scotch bonnet,oinons and blend,add salt and ajino(not to use maggi cos it absorbe oil while frying)cut the bread soak into the batter and fry both sides.
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