Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orangey bread pudding with streusel topping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orangey Bread Pudding with Streusel Topping is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Orangey Bread Pudding with Streusel Topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. Get 1/2 loaf potato bread - cut to 1" cubes
2. Make ready 4 eggs - beaten
3. Make ready 1 1/3 cups milk
4. Prepare 1 small Orange - zested and juiced
5. Get 1/3 cup + 2 tbs brown sugar
6. Take 2 tsp cinnamon
7. Get Small splash of vanilla
8. Get ~For the topping
9. Prepare 1/4 cup brown sugar
10. Get 1/4 cup flour
11. Prepare 1/4 cup butter or coconut oil - chilled

Instructions to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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