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Steps to Prepare Any-night-of-the-week Bread caramel pudding

 ·  ☕ 5 min read  ·  ✍️ Stella Reynolds

Bread caramel pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread caramel pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

Bread caramel pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread caramel pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread caramel pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread caramel pudding:
  1. Make ready 1tbsp sugar
  2. Prepare 2 tbsp water
  3. Get 6 big slices bread
  4. Take 3 tbsp powdered sugar
  5. Get 1 egg
  6. Make ready 1 cup milk
  7. Take 2 drops vanilla essence

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. recipes.

Steps to make Bread caramel pudding:
  1. Caramelize sugar in high micro for 5 minutes. Check after 3 minutes
  2. In a bowl mix all ingredients except bread
  3. Cut sides of breads and grind well Add to mixture. Mix well. Pour on caramelized sugar
  4. Preheat oven. Bake in180℃ in convection mode for35 minutes.
  5. Can eat immediately or after refrigerating for 1 hour.

Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. recipes. Pour custard through sieve over bread in dish. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. To prepare bread pudding, arrange bread in a single layer on a baking sheet.

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