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Recipe of Award-winning Steamed Savoury Custard

 ·  โ˜• 5 min read  ·  โœ๏ธ Allen Ward

Steamed Savoury Custard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed savoury custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Savoury Custard is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Savoury Custard is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steamed savoury custard using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Savoury Custard:
  1. Take 2 Eggs
  2. Prepare 200 ml Stock *100ml per egg
  3. Get Salt & White Pepper
  4. Take Soy Sauce
  5. Prepare 1 Spring Onion *finely chopped
Instructions to make Steamed Savoury Custard:
  1. Good quality real stock is perfect. If you make instant chicken stock, place 200ml hot water in a bowl and add 1/2 teaspoon Bouillon Powder or Stock Cube, then season it with Salt, White Pepper and Soy Sauce as required. Cool slightly.
  2. *Note: You may wish to season the stock with just Salt & Pepper or with herbs & spices of your choice.
  3. Place Eggs in a large bowl, whisk lightly. Then add the stock gradually, whisking constantly, and mix very well. Donโ€™t worry about the bubbles.
  4. Pour the egg mixture into a 300ml size bowl, OR 2 small bowls, cups, ramekins or whatever you use if individually served.
  5. Cook in hot steamer or microwave at a lower setting around 500W. You can cook using a pot if you donโ€™t have a steamer.
  6. Pot method is simple. Fill a pot with 2cm of water, place a small plate on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
  7. Sprinkle plenty of chopped Spring Onion over and serve hot.
  8. If you wish to add something to it, see suggested ingredients at http://www.hirokoliston.com/steamed-savoury-custard/

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