Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Make ready 4 cups (500 g) plain flour
- Prepare 250 g butter, chilled, chopped
- Prepare Pinch salt
- Get 1 egg lightly beaten
- Make ready 125 ml chilled water (as required)
The pastry is freezer friendly, simply wrap in cling film Gradually add remaining water until pastry is of the consistency of firm but elastic dough (not too soft). It depends on the flour how much water is needed, but this is the approximate amount. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Shortcrust pastry, sometimes called short dough (or just pastry dough), is a light, sweet, crumbly dough that's perfect for making small tarts and You can also use this shortcrust dough for making savory tarts—just omit the sugar.
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Shortcrust pastry, sometimes called short dough (or just pastry dough), is a light, sweet, crumbly dough that's perfect for making small tarts and You can also use this shortcrust dough for making savory tarts—just omit the sugar. And remember, don't overmix the dough or mix it at too high of a. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.
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