Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brazilian savoury pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Savoury Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brazilian Savoury Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brazilian savoury pancakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brazilian Savoury Pancakes:

1. Prepare Pancake
2. Take 2 cups flour
3. Prepare 2 cups milk
4. Make ready 1 teaspoon salt
5. Make ready 2 egg
6. Take 1 table spoon oil
7. Make ready Filling
8. Take Sliced Ham
9. Prepare Mild Cheddar Cheese
10. Prepare Tomato Sauce

Instructions to make Brazilian Savoury Pancakes:

1. On a blender put the milk, eggs and oil. Start to blend it and adding the flour one bit at a time.
2. After all the flour is added blend it for a couple of minutes until the liquid is uniform. If needed use a spoon to to mix any flour that stick to the blender cup.
3. Heat a pan to medium heat and using a ladle put a portion of the liquid covering the bottom of the pan.
4. Fry both sides until it turns golden yellowish/brownish.
5. Prepare a glass roaster by putting some tomato sauce on it, it will help the pancakes not to stick.
6. Put the pancake on a plate, spread a thin layer of tomato sauce, position the filling and roll it. First one I did with a mix of leeks, palm hearts and cheese.
7. Other one with cheese and ham.
8. Position the rolled pancakes in the tray spreading some tomato sauce between them so they do not stick to each other.
9. Finish with some tomato sauce and cheese on the top.
10. Take it to a pre heated oven at 160C for 10~15min. Checking every 5 min.
11. Ready.

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