Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso mackerel don. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.
Miso Mackerel Don is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Miso Mackerel Don is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Mackerel Don:
- Get 1 Canned Mackerel in Brine (*about 115g)
- Take 1/4 Onion *sliced
- Make ready 1 teaspoon Oil
- Make ready Spring Onion *finely Sliced, optional
- Take Freshly Cooked Rice 1 serving
- Get Miso Sauce
- Take 1 tablespoon Miso
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Get 1 teaspoon Grated Ginger
- Prepare 1 teaspoon Soy Sauce *optional, depends on the type of Miso
Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette.
Instructions to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy.
Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. Mackerel is one of my favorite fish to eat.
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