Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

green Jackfruit masala curry recipe by Yummy Village Foods. In Bengali the young jackfruit is called 'Enchor'. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.

Echore Kosha (Green Jackfruit Curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Get 1 small raw / green jackfruit, cut into cubes
2. Take 1/2 cup green peas (opt)
3. Get 3 tbsp. mustard oil
4. Prepare 2 bay leaves
5. Make ready 2 dry red chilies
6. Make ready 1 tsp. cumin seeds
7. Prepare 1 " cinnamon stick
8. Take 2-3 green cardamoms
9. Get 4-5 cloves
10. Prepare 1 onion, chopped
11. Make ready 1 tbsp. ginger-garlic paste
12. Prepare 1 tsp. tomato paste / puree of 1 tomato
13. Take to taste salt
14. Take 1/2 tsp. turmeric powder
15. Get 1 tbsp. coriander-cumin powder
16. Get 1 tsp. garam masala powder
17. Make ready 1 tsp. red chilli powder
18. Get 1 tsp. coriander leaves
19. Take 2 green chilies (opt)
20. Make ready 1 tsp. ghee

Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan young Jackfruit curry. (polos ambula). Green Jackfruit cooked. in coconut milk. Storing- once cooled store in an airtight container, use glass.

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

Green Jackfruit cooked. in coconut milk. Storing- once cooled store in an airtight container, use glass. I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger. Every summer and winter vacations I had to be there. to get cosy on my didu's.

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