Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosan garin rogo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kosan Garin Rogo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kosan Garin Rogo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kosan garin rogo using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Garin Rogo:
- Get 2 cups crushed cassava,Green pepper 2 pieces,red pepper 3 pieces,scotch bonnet 1 big size,spring onions,onion 1,maggi of ur choice,salt to taste
Instructions to make Kosan Garin Rogo:
- Zaki tafasa ruwa sai ajuye akan garin rogon,arufe ruwan ya shaye,kamar teba kenan
- Sai a jajjaga kayan miya a murmusa maggi a sanya hadi da dan gishiri.
- Sai ayita tukawa har su hade sosai..
- Bayan ya hade,sai a barbada garin rogo akai,saboda yayi burus-burus
- Daga nan sai arika gutsira ana matsawa a tsakanin "Yan yatsu har agama.
- Sai sanya manja a wuta ayayyanka albasa,idan yayi zafi sai soyawa..Gashi kamar haka.
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