Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, macher dim kosha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Dim er Kasha. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. ঝাল ঝাল কষা ডিম Hi Friends, Egg Kosha or dim Kosha recipe.its very easy and tasty.please watch this video on my YouTube channel #shadheallde and give me the feedback on the. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

Macher dim kosha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macher dim kosha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macher dim kosha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macher dim kosha:

1. Prepare 250 grams rohu fish eggs
2. Get 2-3 sliced onions
3. Make ready 1/2 tsp turmeric powder
4. Take 1/2 tsp red chilli powder
5. Take To taste salt
6. Make ready For paste-
7. Make ready 1 onion
8. Take 1/2 tsp cumin seeds
9. Take 5-6 pepper corns
10. Take 3-4 garlic cloves
11. Prepare 2-3 green chillies
12. Make ready 1/2 tsp panch phoron(five spices)
13. Take As needed oil

Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).

Steps to make Macher dim kosha:

1. Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
2. Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
3. Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
4. Serve with steamed rice. Add a dollop of pickle for extra taste.

With each letter I am even more confused with the wide array of dishes that deserve a place. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). Dim Kosha is very popular Bengali Main Course. Kosha is a type of cooking which requires pureed onions and spices. This recipe can be made with potatoes or chicken as well.

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