Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cucumber kosambari / salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cucumber Kosambari / Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cucumber Kosambari / Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cucumber kosambari / salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucumber Kosambari / Salad:
- Get 2 cucumbers, thinly chopped
- Get 1 onion, thinly chopped
- Take 2 tsp lemon juice
- Prepare 1/2 cup grated coconut
- Get 3 green chillies
- Get Salt for taste
- Get For tadka/seasoning
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 5-6 curry leaves
- Get a pinch asafoetida / hing
Instructions to make Cucumber Kosambari / Salad:
- Take the chopped cucumber in a bowl.
- Add grated coconut.
- Add chopped onions.
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool.
- Once cool, add the tadka to the cucumber mix. Mix well.
- Add salt and lemon juice
- Mix all together well and serve it!!
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