Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hariyali corn pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hariyali Corn Pulav is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hariyali Corn Pulav is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hariyali corn pulav using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hariyali Corn Pulav:

1. Make ready 1 cup rice use regular or basmati
2. Take 1 onion thin sliced
3. Take 1 cup corn kernels
4. Prepare 1 tsp turmeric powder
5. Prepare 1 tsp coriander powder
6. Get 1 tsp garam masala
7. Take 1 tsp red chilli powder
8. Make ready as per taste Salt
9. Prepare as required Water
10. Prepare Some chopped coriander leaves for garnishing
11. Make ready For green chutney mixture for rice–
12. Get 1 cup coriander leaves
13. Get 1 cup mint leaves
14. Prepare 1 inch ginger
15. Take 3-4 garlic cloves
16. Make ready 2 tbsp desiccated coconut
17. Get 2 green chilli
18. Prepare For Whole spices–
19. Get 2 cloves
20. Get 2 cardamom
21. Get 1 inch dalchini
22. Make ready 1 star anise
23. Prepare 1 tez patta
24. Prepare 1 tsp cumin seeds
25. Prepare 1 tbsp Ginger garlic paste
26. Take 2 tbsp oil

Steps to make Hariyali Corn Pulav:

1. First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
2. Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
3. Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
4. Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.

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