Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chorizo & chili bread & butter pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo & Chili Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my whole life.

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they You can crisp chorizo and toss it into salads, particularly spinach.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:

1. Get 1 tbsp vegetable oil
2. Make ready 75 g butter
3. Prepare 75 g chorizo, skinned and sliced
4. Take 1 red onion, sliced
5. Make ready 2 cloves garlic, sliced
6. Take 1 red chili, with seeds, chopped
7. Prepare 1 red pepper, deseeded and short, thin slices
8. Prepare 5 slices bread. White bread is the default but I’ve used granary
9. Get 1 tsp mustard, ready-made of your preferred variety
10. Prepare Salt (very little)
11. Prepare Ground black pepper
12. Make ready 3 eggs
13. Prepare 300 ml milk
14. Prepare 75 g cheddar cheese, grated

We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads.

Instructions to make Chorizo & Chili Bread & Butter Pudding:

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
6. Beat the eggs and milk together and pour over the rest.
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.

Make your own version at home with this recipe. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo (or Mexican Chorizo) is simply sausage loaded up with some traditional Mexican flavors. Grind up some chili peppers, add them to some pork sausage, and you've nailed down the essence of.

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