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Easiest Way to Prepare Ultimate Pumpkin Sauce + Fried Mackerel & Plantain

 ·  ☕ 4 min read  ·  ✍️ Florence Stanley

Pumpkin Sauce + Fried Mackerel & Plantain

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin sauce + fried mackerel & plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Sauce + Fried Mackerel & Plantain is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Sauce + Fried Mackerel & Plantain is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin sauce + fried mackerel & plantain using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sauce + Fried Mackerel & Plantain:
  1. Get 100 g Pumpkin Leaf
  2. Take 1 Cup Pomo
  3. Get 1/2 Cup Crayfish
  4. Get 5 Balls Tomato
  5. Prepare 4 Red Bell Pepper
  6. Make ready 3 Scotch Bonnet Pepper
  7. Get 1 Ball Onions
  8. Get 1/4 Cup Palm Oil
  9. Make ready Fried plantain
  10. Prepare Fried Mackerel
  11. Get 1 pinch salt
  12. Get 1 and half stock cubes
Instructions to make Pumpkin Sauce + Fried Mackerel & Plantain:
  1. Add palm oil in hot pot or frying pan.
  2. Add sliced onions. Stir until soft.
  3. Add grinded tomatoes and pepper. Leave for 2 minutes then stir.
  4. Add pomo.
  5. Add seasoning and salt
  6. Add crayfish and stir for 3 minutes until fish and pomo absorbs content.
  7. Add pumpkin leaf.
  8. Stir for 1 minute
  9. Serve with fried plantain and fried mackerel.

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