Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:

1. Make ready 1/2 kg boneless beef(also use lamb, mutton or chicken)
2. Take 1 cup wheat (I will use crushed soaked)
3. Get 1/3 cup split chickpeas (soaked)
4. Take 1/4 cup split green gram (soaked)
5. Take 1/4 cup split red lentil (soaked)
6. Take 1/4 cup rice (Soaked)
7. Get 1/3 cup white lentil (soaked)
8. Prepare 1/4 cup barely (i will use crashed)(soaked)
9. Make ready 1 cup oil
10. Make ready 1 large onion(sliced)
11. Take 1 tbsp garlic & ginger paste
12. Take Water as required
13. Get Dry spices (haleem masala)
14. Prepare 1 tbsp turmeric powder
15. Take 2 tbsp red chili powder (to taste)
16. Get 1 tsp Coriander powder
17. Make ready 1 & 1/2 tsp Salt (to taste)
18. Prepare 1 tsp garam masala powder
19. Get 1/4 tsp nutmeg
20. Prepare 1 piece mac
21. Take 2 bay leaf
22. Prepare 10 whole black pepper
23. Get 10 cloves
24. Prepare 1 black cardamom
25. Take 3 green cardamom
26. Make ready 1 tsp whole coriander
27. Prepare 1 tsp white cumin seeds
28. Take 1 star anise
29. Prepare 1 tsp fenugreek
30. Get For Tarka
31. Make ready 1 cup Oil or ghee
32. Get 1 large Onion thinly sliced
33. Prepare For garnishing
34. Make ready Fresh Coriander leaves chopped
35. Prepare 1 lemon cut into the pieces
36. Make ready fresh green chillies chopped
37. Make ready Small piece of ginger Julian cut
38. Make ready Chaat masala

Instructions to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

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